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  1. kuro (kuro@quitter.se)'s status on Monday, 20-Feb-2017 13:22:25 EST kuro kuro
    How to make slow-cooked lamb with blood orange and pomegranates https://is.gd/KsqgBW !cooking
    In conversation Monday, 20-Feb-2017 13:22:25 EST from quitter.se permalink

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      How to make slow-cooked lamb with blood orange and pomegranates
      from The Independent
      There are many things that make me a fan of slow cooking. I love that you can slip a casserole dish into the oven at a low temperature and leave it there with minimal fuss. Any work is in the prep and then heat and time do the heavy lifting. It’s also just the kind of food I want to eat during the bleak winters months – warm, hearty and sustaining. 
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