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  1. ghostdancer (ghostdancer@quitter.se)'s status on Thursday, 21-Sep-2017 17:44:06 EDT ghostdancer ghostdancer
    @grmpyoldman i found Skyr , now have to find a way to use it :-)
    In conversation Thursday, 21-Sep-2017 17:44:06 EDT from quitter.se permalink
    1. ☠️ Grumpy Oldman (grmpyoldman@quitter.se)'s status on Thursday, 21-Sep-2017 17:56:05 EDT ☠️ Grumpy Oldman ☠️ Grumpy Oldman
      in reply to
      @ghostdancer Yay! As a starter – sweet or sour? – Meat or Cake? ( not trick or treat :D )
      In conversation Thursday, 21-Sep-2017 17:56:05 EDT from quitter.se permalink
      1. ghostdancer (ghostdancer@quitter.se)'s status on Thursday, 21-Sep-2017 18:04:30 EDT ghostdancer ghostdancer
        in reply to
        @grmpyoldman have not decided yet, it was a surprise i was looking for creme fraiche and next to it skyr :-)
        In conversation Thursday, 21-Sep-2017 18:04:30 EDT from quitter.se permalink
        1. ☠️ Grumpy Oldman (grmpyoldman@quitter.se)'s status on Thursday, 21-Sep-2017 18:39:12 EDT ☠️ Grumpy Oldman ☠️ Grumpy Oldman
          in reply to
          @ghostdancer the moment you got me cold. … all recipes with yoghurt will work ;) http://qttr.at/1y9e
          In conversation Thursday, 21-Sep-2017 18:39:12 EDT from quitter.se permalink

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            Quiche
            from BBC Good Food
            Discover a new twist to this French favourite or bake a classic Lorraine in four easy steps.
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Jonkman Microblog is a social network, courtesy of SOBAC Microcomputer Services. It runs on GNU social, version 1.2.0-beta5, available under the GNU Affero General Public License.

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