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1. BjarniBjarniBjarni 🙊 🇮🇸 🍏 (herrabre@mastodon.xyz)'s status on Thursday, 29-Mar-2018 16:53:13 EDT BjarniBjarniBjarni 🙊 🇮🇸 🍏

   @Barcode So, in Iceland we have this dairy product called Skyr, which is technically a cheese but is eaten the way you'd eat yoghurt, often for breakfast, maybe with berries or granola and a bit of milk or cream.

   Skyr, a milk product, reacts with carbonated drinks exactly as you would expect.

   How do I know? Because it's really funny to gross hung over people out by having Skyr for breakfast with fizzy orange soda instead of milk/cream.

   Huge, milky, greyish-orange bubbles...

   1. ☠️ Grumpy Oldman (grmpyoldman@quitter.se)'s status on Thursday, 29-Mar-2018 17:28:37 EDT ☠️ Grumpy Oldman

      in reply to
      @herrabre it's a shame that scandinavian "Arla" made an own Skyr for Europe that tastes different as it is not icelandic :/