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1. jezra (jezra@status.jezra.net)'s status on Friday, 13-Apr-2018 11:12:49 EDT jezra
   pickled veggies for days, and by "days", I mean about 5 days worth. #sipclick http://coffee.jezra.net/coffee/20180413
   1. G (g@status.gnotc.com)'s status on Friday, 13-Apr-2018 16:25:05 EDT G

      in reply to
      Ooh, what variety of veggies?
      1. jezra (jezra@status.jezra.net)'s status on Friday, 13-Apr-2018 17:43:11 EDT jezra

         in reply to
         cabbage, carrots, jalapeños, and beets
         1. G (g@status.gnotc.com)'s status on Friday, 13-Apr-2018 17:45:35 EDT G

            in reply to
            Tasty! I love pickled carrots and beets. I will have to seek out cabbage and jalapeños of the pickled variety as they too sound delicious.
            1. jezra (jezra@status.jezra.net)'s status on Friday, 13-Apr-2018 17:50:26 EDT jezra

               in reply to
               the cabbage turned out like thick sauerkraut, and the jalapeños lost most of their heat.
               1. G (g@status.gnotc.com)'s status on Friday, 13-Apr-2018 17:53:43 EDT G

                  in reply to
                  Wait isn't that what sauerkraut is, pickled cabbage? :) Sounds like a win! Bummer about the peppers.
                  1. jezra (jezra@status.jezra.net)'s status on Friday, 13-Apr-2018 18:01:57 EDT jezra

                     in reply to
                     the cabbage wasn't thinly shredded like kraut. the pepper heat dissipates into the other veggies and gives then a bit of a 'bite'. It is quite pleasant.