If you make baked ziti, try replacing the ziti with those small pasta shells. It's like stuffed shells, only without having to scoop cheese into a hot noodle. Beats regular baked ziti by a country mile.
If you make baked ziti, try replacing the ziti with those small pasta shells. It's like stuffed shells, only without having to scoop cheese into a hot noodle. Beats regular baked ziti by a country mile.
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