Conversation

Traditional Norwegian foods:

Boiled cod with bacon, peas and butter, served with boiled potatoes.

Lamb ribs, salted, dried, rehydrated and steamed until tender, served with boiled potatoes and stewed rutabaga.

Lamb and cabbage with salt, pepper and flour steamed for hours, served with boiled potatoes.

Pea soup with onions and carrots and salted pork knuckle.