Made fussilli (pasta screws) with bacon, bechamel sauce and peas for my mother and my sister who came to visit today. It was special bechamel sauce with beef broth and a bit of brunost (whey cheese from Norway) to enrich the flavour. They liked it.
Made fussilli (pasta screws) with bacon, bechamel sauce and peas for my mother and my sister who came to visit today. It was special bechamel sauce with beef broth and a bit of brunost (whey cheese from Norway) to enrich the flavour. They liked it.
Jonkman Microblog is a social network, courtesy of SOBAC Microcomputer Services. It runs on GNU social, version 1.2.0-beta5, available under the GNU Affero General Public License.
All Jonkman Microblog content and data are available under the Creative Commons Attribution 3.0 license.