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Huh...

Nordic-style salty liquorice has a spot in the newly opened Disgusting Food Museum in Sweden.

They eat salty liquorice in Sweden, so I assume this is aimed at foreigners. Salty liquorice is the only edible kind of liquorice if you ask me...

They briefly considered adding Norwegian brunost (a whey cheese). I've heard that foreigners don't like brunost either, but I suspect that's just because calling it cheese is a bit misleading, since it tastes sweet and very un-cheese-like.