Conversation

We're going to the Pa Renfaire tomorrow (if Carl's cold doesn't worsen) and I am looking for dinner spots near it and found "The Black Gryphon" which seems on-theme.

Them: "We continue to take inspiration from Welsh cuisine as well as homegrown, Central Pennsylvanian traditions."

Their menu: "sushi nachos! thai fire marinated philly cheese steak!"

Clearly I need to talk to my Welsh/Central Pennsylvanian mother about some missing pages in the ol' family cookbooks.