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1. 🇳🇴 Thor — backup account (thorthenorseman@octodon.social)'s status on Tuesday, 23-Oct-2018 13:43:21 EDT 🇳🇴 Thor — backup account

   Nutella recipe:

   - Chocolate bar
   - Nuts
   - Oil
   - Salt

   Pulverise chocolate in blender. Pulverise nuts in blender. Mix both in blender, add small amount of oil, blend until gooey and spreadable. Add small amount of salt for taste.

   As a shortcut, or if you lack a blender, you can use a grater to pulverise a chocolate bar and mix it with peanut butter with a spoon.

   Good if you're allergic to hazelnuts but crave Nutella.

   1. 🇳🇴 Thor — backup account (thorthenorseman@octodon.social)'s status on Tuesday, 23-Oct-2018 14:23:13 EDT 🇳🇴 Thor — backup account

      in reply to

      Note: Palm oil, the oil used in Nutella, would probably yield the best consistency, but is hard to get hold of, and is considered unethical by some people. Me and the roommate had success with canola/sunflower oil. Any neutral oil should work.

      As for types of nuts: We have tried peanuts and cashews and they both taste yummy. Nutella uses hazelnuts.

      You will know that you've pulverised the nuts sufficiently when they turn into a paste that stick to the walls of the blender.

      1. 🇳🇴 Thor — backup account (thorthenorseman@octodon.social)'s status on Tuesday, 23-Oct-2018 14:25:54 EDT 🇳🇴 Thor — backup account

         in reply to

         Dark sweet chocolate of the kind used for baking or hot cocoa would probably yield the absolute best results. I managed to produce an interesting if somewhat bitter spread by using 70% dark chocolate.