Conversation

I used that entire 4# bag of flour to make a huge batch of overnight rolls and only used about 2/3 of them for the bierocks so I'm gonna make a batch of cinnamon butterhorns tomorrow and some breakfast pockets the day after (when I get some sausage).

Overnight roll dough is kinda like sourdough starter; I often wonder why I don't just keep some around all the time (other than you gotta use the rolls in about three days).