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1. Adam (inkslinger@mastodon.club)'s status on Friday, 28-Dec-2018 15:26:52 EST Adam

   I got a 5L fermentation crock for Christmas. Now to decide whether to do dill pickles or sauerkraut as my first giant batch. I usually use 500ml or 1L mason jars for my ferments, so this is a lot larger by comparison.

   1. Bob Jonkman (bobjonkman@gs.jonkman.ca)'s status on Friday, 28-Dec-2018 17:53:31 EST Bob Jonkman

      in reply to
      Sauerkraut! Definitely sauerkraut. I make mine using the insert from the crockpot. Makes about 4 mason jars at a time. Still have some stored in the basement from last year, but I should start a batch with this year's cabbages.