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1. Adam (inkslinger@mastodon.club)'s status on Saturday, 26-Jan-2019 00:59:59 EST Adam

   I was joking earlier this week, with a vegetarian friend, about making a vegan haggis. I suggested it'd just be lentils cooked to different levels of doneness. But, honestly, I wonder how a vegan or vegetarian imitation of haggis might be made, if such a thing is even possible.

   1. JessSloan (jesssloan@mastodon.club)'s status on Sunday, 27-Jan-2019 07:57:39 EST JessSloan

      in reply to

      Be difficult to make haggis without a sheep’s stomach. You’d need a plant casing equally as supple and fibrous - corn husk? Marrow melon? Banana leaf? @ink_slinger

      1. Adam (inkslinger@mastodon.club)'s status on Monday, 28-Jan-2019 00:13:40 EST Adam

         in reply to

         @JessSloan Yeah, that was the biggest challenge, we figured. No idea what would work.