DrChris✅@rutabagel You can do it with an enameled pot (e.g. e Creuset) and some beef tallow - the latter being the more crucial item.
Jonkman Microblog is a social network, courtesy of SOBAC Microcomputer Services. It runs on GNU social, version 1.2.0-beta5, available under the GNU Affero General Public License.
All Jonkman Microblog content and data are available under the Creative Commons Attribution 3.0 license.