Conversation

I made bread. It's a variation on artisan olive oil bread recipe where I experiment with different flours and molasses instead of sugar.

- 2 cups whole wheat flour
- 2 cups of rye flour
- 3 cups of white flour
- 2 tbl spoons of yeast
- 2 tbl spoons of molasses
- 1.5 tbl spoons of sea salt
- 0.25 cups of olive oil