Adam
Lemon-Dijon Tofu and Potatoes
Trying this recipe tonight, but I'm using half the amount of paprika because, um, 2 tbsp of paprika is A LOT. I may sprinkle additional paprika on the finished dish if it's not quite tasting right, but I tasted the sauce before tossing the tofu and potatoes and it's pretty flavourful. 2 tbsp would have been too much, I think.
http://www.katherinemartinelli.com/blog/2011/vegan-gf-lemon-dijon-tofu-potatoes-recipe/
Adam
It was good and I would make it again. Even my wife, who is generally pretty lukewarm on most tofu dishes, enjoyed it. I made the right call by halving the paprika, though.
Adam
I suspect, if you wanted a carnivorous version of this dish, you could sub out the tofu for chicken with positive results.
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