Adam
Made this recipe tonight and it's a keeper. The tofu isn't super crispy once you sautee it with the peanut sauce, but it's sticky and delicious served over jasmine rice. Add diced green onion and black sesame seeds... *chef kiss*
https://thumbs.gfycat.com/ElaborateRichBlueandgoldmackaw-small.gif
Jonkman Microblog is a social network, courtesy of SOBAC Microcomputer Services. It runs on GNU social, version 1.2.0-beta5, available under the GNU Affero General Public License.
All Jonkman Microblog content and data are available under the Creative Commons Attribution 3.0 license.
