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I made a pourover this morning that I actually quite enjoyed! Still lacked the intensity of flavour that I appreciate about Aeropress brews and it was a way more fiddly process, but at least I feel like I'm getting the hang of it.

25g of a Gesha varietal, 19 days past its light roast, 1.11 on the Aergrind; full 96°C preheat of the ceramic dripper and glass decanter (~500ml mason jar); 60g/40s bloom; 210g through, almost exactly, in ~2m45s. (So roughly 8.5:1 ratio. Heretical, I know.)