I'm trying pickle-brined chicken for the first time this evening, using the leftover brine from my home-fermented sour dill pickles. I'm told it's delicious, so I'll report back this evening!
I'm trying pickle-brined chicken for the first time this evening, using the leftover brine from my home-fermented sour dill pickles. I'm told it's delicious, so I'll report back this evening!
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