Conversation

@clacke
Probably. My OH makes yoghurt on a rolling basis; once she has finished eating one batch, the next batch is ready. She uses a culture that she gets from Bulgaria (thermophilic). Bulgaria seems to be the home of yoghurt cultures. It comes in powdered form. Once the first batch of yoghurt is made, you can then use some of it to inoculate the milk for the second batch, and so on. This only seems to work for about 4x, then you need new culture.

@rpcutts @tfb