Okay, so I have a MIGHTY HANKERING for ma po tofu. What could I use instead of ground pork? (It's not very much, like 1/4 lb.)
Okay, so I have a MIGHTY HANKERING for ma po tofu. What could I use instead of ground pork? (It's not very much, like 1/4 lb.)
@nev tvp with enough spices maybe?
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