Mark Shane Hayden@Lofenyy from what I've been able gather literally none of the ghost kitchens in Alberta are associated with any fast food or restaurant operations at all, whether it be a chain or independent. None of their online listings correspond to an actual licensed foodservice operation. As such they should not be located where it is zoned for storefront retail and restaurants (they should be in light industrial zones).
There is also the question of transparency...
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