I cracked open the last bottle of my first attempt at mead, which I've saved for a year. It's cloudy because I used bread yeast, and I don;t know the ABV because I lacked a hydrometer at the time. It's not fantastic, but it's not too bad either.
I cracked open the last bottle of my first attempt at mead, which I've saved for a year. It's cloudy because I used bread yeast, and I don;t know the ABV because I lacked a hydrometer at the time. It's not fantastic, but it's not too bad either.
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