I decided to add cranberries to last night's batch of bread. I boiled them in sugar water (the way you do if you're making home-made cranberry sauce) and then added berries and the juice during the breadmaker's "add-ons" stage. I think that was too much liquid to add at that stage of completion. The outside is very cranberry-ish and sweet. The core inside is just regular bread.

I'm going to give this a 3.5/10. It doesn't taste horrible, but the presentation is lacking and the cran-less core goes against the entire purpose of making this particular bread.