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  1. lnxw48a1 (lnxw48a1@nu.federati.net)'s status on Wednesday, 17-Jan-2024 01:19:18 EST lnxw48a1 lnxw48a1
    I made 🍎 apple-cranberry pie 🥧. The filling is delicious 🤤. The crust is too hard. Not burnt, just hard.

    I have been baking from scratch recently. Other than bread 🍞 machine loaves (starting about 2020), I had not baked from scratch since the middle 1970s.
    In conversation Wednesday, 17-Jan-2024 01:19:18 EST from nu.federati.net permalink
    1. lnxw48a1 (lnxw48a1@nu.federati.net)'s status on Wednesday, 17-Jan-2024 13:43:24 EST lnxw48a1 lnxw48a1
      in reply to
      Okay, after sitting for a day, the lower crust is starting to become edible.

      Lesson about the crust recipe … I think it needs quite a bit more than the “up to 1/2 cup of icewater” that it asks for.

      I also think I need deeper pie dishes with an old-style rim around them.
      In conversation Wednesday, 17-Jan-2024 13:43:24 EST from nu.federati.net permalink
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