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1. Jeff Ratliff (gomerx@dent.gomertronic.com)'s status on Monday, 13-Nov-2017 14:11:22 EST Jeff Ratliff
   Cooking some brown rice. Fry onion and garlic in oil, throw in rice to toast a bit. Add water and chicken broth. Simmer 40 minutes.
   1. Jeff Ratliff (gomerx@dent.gomertronic.com)'s status on Monday, 13-Nov-2017 14:12:17 EST Jeff Ratliff

      in reply to
      Water to rice 2:1 is usually good. I used 2 cups rice. Toasting rice in oil will help separate the grains and keep them from sticking.
      1. Jeff Ratliff (gomerx@dent.gomertronic.com)'s status on Monday, 13-Nov-2017 14:15:35 EST Jeff Ratliff

         in reply to
         Spices should be added after cooking so they don't boil away most of their flavor.