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  1. jezra (jezra@status.jezra.net)'s status on Wednesday, 15-Nov-2017 11:58:52 EST jezra jezra
    Future fermentation snacks #sipclick http://coffee.jezra.net/coffee/20171115
    In conversation Wednesday, 15-Nov-2017 11:58:52 EST from status.jezra.net permalink

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      1. kat (kat@quitter.se)'s status on Wednesday, 15-Nov-2017 12:02:35 EST kat kat
        in reply to
        @jezra what are you growing? Xxx
        In conversation Wednesday, 15-Nov-2017 12:02:35 EST from quitter.se permalink
        1. jezra (jezra@status.jezra.net)'s status on Wednesday, 15-Nov-2017 12:53:32 EST jezra jezra
          in reply to
          The rows from left to right are: dino kale, white cabbage, russian kale. There are a few mystery basil plants in there as well. :)
          In conversation Wednesday, 15-Nov-2017 12:53:32 EST from status.jezra.net permalink
          1. kat (kat@quitter.se)'s status on Wednesday, 15-Nov-2017 13:13:34 EST kat kat
            in reply to
            @jezra awesome! I love kale especially in winter. How does fermentation snack  fit in?
            In conversation Wednesday, 15-Nov-2017 13:13:34 EST from quitter.se permalink
            1. Jeff Ratliff (gomerx@dent.gomertronic.com)'s status on Wednesday, 15-Nov-2017 13:22:58 EST Jeff Ratliff Jeff Ratliff
              in reply to
              Maybe you eat it while drinking fermented beverages?
              In conversation Wednesday, 15-Nov-2017 13:22:58 EST from dent.gomertronic.com at 39°9'43"N 84°27'24"W permalink
              1. therubackup (therubackup@theru.xyz)'s status on Wednesday, 15-Nov-2017 13:27:06 EST therubackup therubackup
                in reply to
                @gomerx sauerkraut ;-)
                In conversation Wednesday, 15-Nov-2017 13:27:06 EST from theru.xyz permalink
                1. Jeff Ratliff (gomerx@dent.gomertronic.com)'s status on Wednesday, 15-Nov-2017 13:30:55 EST Jeff Ratliff Jeff Ratliff
                  in reply to
                  Yes. That will be a fermented snack.
                  In conversation Wednesday, 15-Nov-2017 13:30:55 EST from dent.gomertronic.com at 39°9'43"N 84°27'24"W permalink
            2. jezra (jezra@status.jezra.net)'s status on Wednesday, 15-Nov-2017 13:37:22 EST jezra jezra
              in reply to
              Most of the veggies will get fermented into a sauerkraut like concoction and then it's SNACK TIME! om nom nom
              In conversation Wednesday, 15-Nov-2017 13:37:22 EST from status.jezra.net permalink
              1. zoowar (zoowar@indy.im)'s status on Wednesday, 15-Nov-2017 14:02:09 EST zoowar zoowar
                in reply to
                Roasted sauerkraut is the bomb. My mother use to make a roasted leg of lamb with sauerkraut.
                In conversation Wednesday, 15-Nov-2017 14:02:09 EST from indy.im permalink
                1. jezra (jezra@status.jezra.net)'s status on Wednesday, 15-Nov-2017 14:58:29 EST jezra jezra
                  in reply to
                  fortunately for me, there is plenty of home-grown hogget to go with the home-grown kraut.
                  In conversation Wednesday, 15-Nov-2017 14:58:29 EST from status.jezra.net permalink
                  1. zoowar (zoowar@indy.im)'s status on Sunday, 03-Dec-2017 17:07:55 EST zoowar zoowar
                    in reply to
                    We recently discovered baking a couple of chicken thighs over sauerkraut works well too.
                    In conversation Sunday, 03-Dec-2017 17:07:55 EST from indy.im permalink
                    1. jezra (jezra@status.jezra.net)'s status on Sunday, 03-Dec-2017 20:20:01 EST jezra jezra
                      in reply to
                      crispy, tangy, goodness!
                      In conversation Sunday, 03-Dec-2017 20:20:01 EST from status.jezra.net permalink
      2. morph (morph@gs.morphtown.de)'s status on Wednesday, 15-Nov-2017 12:15:06 EST morph morph
        in reply to

        @jezra Great field it is. Enjoy the crops!

        In conversation Wednesday, 15-Nov-2017 12:15:06 EST from gs.morphtown.de permalink
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