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1. musicman (musicman@nu.federati.net)'s status on Wednesday, 07-Mar-2018 21:45:56 EST musicman
   Anybody got a recipe suggestion for something to get rid of a fair amount of onions that isn't onion soup? !cooking
   1. Bob Jonkman (bobjonkman@gs.jonkman.ca)'s status on Thursday, 08-Mar-2018 00:34:05 EST Bob Jonkman

      in reply to
      My mom used to make something called #Hachee (pronounced hah-shay). 5 large onions, cooked in a bit of butter, a pound (500g) stewing beef coated in flour added to it, let brown thoroughly, add two cups of water (500ml) with a few tablespoons of vinegar, a couple of cloves, a bay leaf, a couple of bouillon cubes, and either a teaspoon of sugar or a couple of slices of apple. Let stew for an hour or so. Serve on mashed potatoes. #Cooking #Food
   2. Alexandre Oliva (lxoliva@social.libreplanetbr.org)'s status on Wednesday, 07-Mar-2018 22:21:46 EST Alexandre Oliva

      in reply to
      peel them and slice them into small pieces, then fry them. or grill them: it doesn't even require peeling, and they get sweet and delicious