My mom used to make something called #Hachee (pronounced hah-shay). 5 large onions, cooked in a bit of butter, a pound (500g) stewing beef coated in flour added to it, let brown thoroughly, add two cups of water (500ml) with a few tablespoons of vinegar, a couple of cloves, a bay leaf, a couple of bouillon cubes, and either a teaspoon of sugar or a couple of slices of apple. Let stew for an hour or so. Serve on mashed potatoes. #Cooking #Food