Notices by Shy bunny (porsupah@lgbt.io), page 4

@noelle @zigg Eeeee! **hug** That's wonderful! I'm going to have to see if they have the others I read there regularly, especially Bloom County (though that's been very inconsistent in its current run) and Scenes from a Multiverse.

@zigg It's one of my regulars - surprisingly fresh for a strip that old. ^_^ If only the site offered RSS feeds, though..

So, here’s a cover of YMCA you might not have heard before..

“The Galactic Symposium were a group from Nottingham, UK formed "by mistake" in 1979. All five members were competent musicians, except they decided to disallow themselves from playing the instruments they could play competently for the 'symposium'. So, the semi-skilled punk rock guitarist became the slightly-better-than Shaggs drummer, etc.”

https://blog.wfmu.org/freeform/2010/03/the-galactic-symposium-play-the-rock-classics.html

How many times have you moved home?

[ ] Never
[ ] 1-5
[ ] 6-20
[ ] 21 or more

Another piece of electropop, this time bassline-driven, somewhat akin to Tei Shi.

San Mei "Something Good" (audio only):

https://www.youtube.com/watch?v=3oDQIpr799w

This is punk, but quite a bit slower and more melodic than most.

Glitoris "The Policy":

https://glitoris.bandcamp.com/album/the-policy

@tessaracht Aw, damn, yes.. that's not long off. At least you'll be able to see each other now and then - hardly the same thing, but.. how wonderful to have someone so special in your life. ^_^

But that means I get to see you again? =:D Eeeeeee! Oh, gods, I'm so looking forward to that!

I wonder if I'll be celebrating landing this current prospect by then? ^_^

@tessaracht Oooooh! Oh, finestkind! Even if I wish we could be watching them together. ^_^ (Someday!)

A mellow bit of sorta bouncy electropop. ^_^

GGMcG "Boom":

https://www.youtube.com/watch?v=Jwe_mi_M39s

@VyrCossont I'm afraid not - I've never actually made custard myself. ^_^; (Seen it prepared on MasterChef plenty of times, though =:)

Ah, to have a real kitchen again, with *space* to indulge in such reckless extravagances as rolling out dough, or having each of many elements all at hand for maki. And I'd love to try making my own pasta sometime.. the fresh stuff at Molinari's is *so* different to the stuff in supermarkets - tasty just by itself!

@Eweish This is why I've found Masto to be so hugely influential on me - that element of finding one's community is bound to have profound impact.

For breakfast, I thought I'd try out the Tesco TVP I bought last week, so, into the wok with a big lump of it, and a tin of chopped tomatoes. Then: garlic paste, oregano, basil, cayenne, cumin, Sriracha, black pepper, oyster sauce, and coriander.

Also added some baby corn and mangetout, and a few chopped chestnut mushrooms.

Toward the end, in with some rosecoco and cannelini beans, Dijon, and a little balsamic vinegar. Served with brown rice.

Yummy! I'll be buying this TVP again - 500g for £1.49 makes it much cheaper than lean minced beef, as well as being a much more ethical option. It didn't seem to exhibit the same flavor-leeching syndrome as Quorn mince does, beside being quite a bit cheaper.

Of course, chili's the easier option, as any inadequacies in the TVP will be masked by the spicing - next time, I'd like to try either a Bolognese sauce, or a cottage pie, and see how it fares when left to take more of the stage. Still, so far, so good!

@Maple Sounds a reasonable approach to me, yes. ^_^